Pancreas Health and Nutrition
Pancreas Health and Nutrition
Specific Conditions and Nutritional Management
Pancreatitis (Acute and Chronic):
Low-Fat Diet: Reduces the workload on the pancreas. Avoid high-fat foods and fried foods.
Small, Frequent Meals: Easier on the digestive system and helps manage symptoms.
Pancreatic Enzyme Supplements: May be necessary to aid digestion if the pancreas is not producing enough enzymes.
Avoid Alcohol: Alcohol can trigger or exacerbate pancreatitis.
Diabetes (Type 1 and Type 2):
Carbohydrate Management: Monitor and control carbohydrate intake to manage blood glucose levels.
Balanced Diet: Include a variety of nutrients to support overall health.
Healthy Weight: Maintain a healthy weight through diet and exercise to improve insulin sensitivity.
Pancreatic Cancer:
Nutrient-Dense Foods: Focus on high-calorie, high-protein foods to maintain weight and strength.
Small, Frequent Meals: Helps manage symptoms like nausea and early satiety.
Avoid Sugar and Refined Carbs: To prevent blood sugar spikes and support overall health.
Challenges
Our nutrition team love the benefits of exercise and healthy food.
- Nutritional assessment
- Meal planning and analysis
- Weight assessment
Solutions
Our nutrition team love the benefits of exercise and healthy food.
- Client monitoring in real-time
- Physical activities
- Psychological help
Our Nutrition Trainer
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
