Celiac Disease

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Celiac Disease

Celiac disease is an autoimmune disorder characterized by an adverse reaction to gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, it triggers an immune response that damages the lining of the small intestine. This damage impairs the absorption of nutrients from food, leading to a range of symptoms and potential long-term complications.

Symptoms of celiac disease can vary widely and may include:

Digestive issues such as diarrhoea, constipation, bloating, gas, and abdominal pain

Fatigue and weakness

Weight loss

Anaemia due to iron deficiency

Bone or joint pain

Dermatitis herpetiformis, a skin rash characterized by itchy, blistering lesions

Depression or anxiety

Missed menstrual periods or infertility

Diagnosis of celiac disease

A combination of blood tests to measure antibodies against gluten.

A biopsy of the small intestine to assess damage to the intestinal lining.

The primary treatment for celiac disease

Strict adherence to a gluten-free diet.

Eliminating all sources of gluten from the diet, including wheat, barley, rye, and their derivatives.

carefully read food labels and avoid products containing gluten.

Many gluten-free alternatives available to lead healthy, fulfilling lives.

Work closely with healthcare providers, including gastroenterologists and registered dietitians.

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Diets like-
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